Nalewka Staropolska Traditional tincture of dandelion flowers

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Can you imagine what tradition tastes like in liquid form? Dandelion has a unique, sweet taste, and the tincture made from it is a subtle nature enclosed in every drop. Here is a beverage whose roots date back to the 13th century! The recipe we use was also used by our grandmothers and great-grandmothers, and these were, after all, true experts in herbalism - they prepared little wonders of nature in bottles. The recipe has not changed for generations. Created from the highest quality ingredients, the fragrant tincture of dandelion flowers delights with a delicate aroma that fills every moment with a unique warmth. It is ideal for evening conversations or as a gift. Dandelion flower tincture will reveal the magic of nature to you. Indulge yourself in a moment of oblivion and see why it is so appreciated by those who seek authentic taste.

Dandelion - a tincture with an exceptional taste

Our dandelion tincture, based on old Polish recipes, is distinguished by its unique taste. A delicate, honeyed note broken by a dose of bitterness and a subtle addition of cardamom create a unique composition. Each sip of the dandelion flower liqueur brings to mind the unique taste of homemade specialties prepared with love and attention to every detail.

Dandelion tincture - perfect solo or in company

Dandelion tincture can be consumed in many ways. Drunk directly from the glass it will provide a unique and unforgettable taste experience. No less impressive will be added to winter tea or as an ingredient in drinks. It adds to them a unique honey aroma with a hint of cardamom. Dandelion flower liquor also goes well with desserts - especially those served with honey or chocolate.

You can purchase Old Polish dandelion tincture from our online store and selected stationary outlets. You have a variety of capacities to choose from so that you can find something for yourself, and we encourage you to buy! Give your palate a taste of why dandelion and dandelion tincture have been so prized for centuries.

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